Rijsttafel / Rice table /Hidang

Enjoy the rich flavors of Indonesia with our Rijsttafel, a traditional Indonesian feast also known as a “rice table” or Hidang. A variety of dishes—from savory mains to fresh vegetables and sides—are served family-style so everyone can share and enjoy together.

Available in three menu options.

Minimum order: 2 guests per order.

Nasi Padang Rijsttafel — 350 kr / pax

A rich selection of traditional Minangkabau cuisine, served as small dishes in a shared dining experience.

Nusantara Rijsttafel — 350 kr / pax

A curated selection of Indonesian dishes from across the archipelago, served in a variety of small plates.

Vegetarian Rijsttafel — 300 kr / pax

A vibrant selection of plant-based Indonesian dishes, full of flavor and texture.

• Cilok - Chewy tapioca balls in peanut sauce.

• Nasi kuning - Fragrant yellow turmeric rice.

• Sate ayam - Grilled chicken satay with peanut sauce.

• Tahu woku - Spicy Manado tofu.

• Kalio daging sapi - Beef simmered in rich coconut spices, savory and aromatic.

• Acar timun wortel - Crisp and tangy cucumber and carrot pickles.

• Krupuk udang - Crispy prawn crackers.

• Nasi putih - Steamed white rice.

• Gulai ayam - Chicken simmered in coconut milk with fragrant spices.

• Rendang - Signature Indonesian beef curry, slow-cooked in coconut milk and aromatic spices

• Telur dadar - Thick spiced egg omelette, a Minang specialty.

• Perkedel - Mashed potatoes blended with egg, fried.

• Gulai nangka - Tender jackfruit simmered in coconut milk with traditional spices.

• Sayuran hijau - Green vegetables with garlic.

• Sambal lado - Spicy green chili sambal.

• Nasi putih - Steamed white rice.

• Pecel - Vegetables with peanut sauce.

• Tempe, tahu bacem - Sweet soy braised tempeh and tofu.

• Pepes tahu - Steamed spiced tofu in banana leaf.

• Ayam woku - A plant-based protein made from gluten, with a chewy, meaty texture.

• Sayur lombok ijo - Spicy green chili vegetables with tempeh.

• Emping - Crispy crackers made from melinjo seeds, typically served as a snack or side dish.